If you seek to Immigrate to Canada as a Chef, Food Supervisor or Restaurant Manager, you are in luck! These jobs are in demand right across Canada, and you may be able to secure a Canadian Permanent Residency Visa either with or without a job offer.
For instance, chefs, food supervisors, and restaurant managers are qualified to apply to Canada under the Canadian Government’s Immigration program because the demand for the positions mentioned above in Canada is relatively high. Moreover, the occupation is included on the targeted occupations list, also known as the NOC list (National Occupation Code List).
Chefs from all over the world are qualified to apply for a Chefs Canada Residency via Express Entry or through the Atlantic Provinces Program (AIPP) if they have the required expertise, experience, and qualifications in their home country.
How to Immigrate to Canada as a Restaurant Manager, Food Service Supervisor, or Chef
The first step in your Canadian immigration process is to use the Canadian Comprehensive Ranking System to determine your Canada Immigration points for Express Entry.
CRS Points are given for (amongst other things)
- Experience at work ( 1 year)
- English proficiency ( IELTS General 5)
Once you receive an ITA (Invitation to Apply) from Canadian Immigration due to your Express Entry application, you will only have 60 days to submit a formal application. Once submitted, it takes about 6 months to obtain your permit. Under no circumstances should you submit an Express Entry application ‘claiming’ to have such points without first having all of your points checked by various testing, education equivalence certificates, and other means.
Restaurant Manager in Canada
This is usually required for the role.
- Typically, a college degree or other program related to hospitality or food and beverage service management is required.
- Several years of foodservice experience, including supervisory experience, are needed.
- Managers of establishments that serve alcoholic drinks are typically expected to obtain responsible beverage service certification.
Chefs can apply for available positions.
- Assistant Chef
- Chef de Cuisine
- Chef de Partie
- Cold Food Chefs
- Corporate Chefs
- Executive Chefs and a plethora of options!
Tasks for Chefs wishing to immigrate to Canada
- Consult with clients about weddings, banquets, and other special events.
- Plan menus and ensure food quality standards are met.
- Estimate dietary needs as well as food and labour costs, and more!
Service managers and professional service professions, including cooks, earn an average hourly salary of $17.54 on a full-time basis.
Restaurant and foodservice managers in Canada are responsible for any or more of the following tasks:
- Plan, organize, guide, monitor, and assess restaurant, bar, cafeteria, or other food or beverage service operations.
- Determine the kind of services to be provided and put in place routines procedures.
- Negotiate catering or the use of services for banquets or receptions for clients.
- Establish work schedules for employees and keep track of their results, and much more!
We will assist you in getting your qualifications and certificates checked as needed by immigration before you lodge your Express Entry. We are excited to provide the best immigration services to those who want to start a new life in a foreign country. Our expert advisors will guide you through every part of your international trip.
Contact us to learn more about immigrating to Canada.